This thin, textured cut is perfect for fajitas! To bring out its flavor, cook it medium-rare and slice it thinly against the grain. In a rush? Don't worry: All it needs is a quick pan-fry or grilling.
Another Mackenzie coup. The classic frenched rack done to perfection Special care yields an exceptionally tender cut with a deep, rich flavor. Our rack of lamb is trimmed of all excess fat making it easy to prepare - out of the package and into the oven. A gourmet meal par excellence. One 8-rib rack serves 3-4 and weighs 1 1/3 lbs.
This lean cut with a robust taste, popularly known as a faux-filet in Europe, is ideal for big barbeques. We recommend grilling it medium-rare to maximize the flavor.
Indulge yourself with a cut of pampered beef. Kobe beef is prized for its tender, buttery texture and incredible flavor, as it should be - this is pure luxury. These sirloin steaks eat like a fine filet mignon, absolutely fork tender, and their flavor defies description. A cut fit for royalty. Four, 6 oz. steaks.
Another Mackenzie coup. The classic frenched rack done to perfection Special care yields an exceptionally tender cut with a deep, rich flavor. Our rack of lamb is trimmed of all excess fat making it easy to prepare - out of the package and into the oven. A gourmet meal par excellence. One 8-rib rack serves 3-4 and weighs 1 1/3 lbs.
