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Mexican

  • Time: 55 minutes
  • Difficulty: easy
  • Origin: American

Panko Crusted Jalapeno Poppers aka Armadillo Eggs

Here's a spicy recipe for a classic that everyone loves - jalapeno poppers.  These poppers are filled with monterey jack, and cream cheese but the crunchy panko crust separates them from the norm.  The jalapenos mellow a whole bunch when you cook 'em up but they're so good.

These are obviously more work than the kind you take out of the freezer and toss into the oven but they're worth it.  Besides, it's only 25 minutes of prep time.  So let's do it!

  • Time: 60 minutes
  • Difficulty: medium
  • Origin: Mexican

Flat Iron Steak with Ancho Chile Sauce

Do you want another spicy recipe?  Well, you didn't even have to ask.  I just walked into the grocery store without a clue and when I came out I had a recipe.  This recipe for a beefy flat iron steak topped with thick, rich ancho chile sauce is a big hit in my book.  Enjoy!

Easy Tortilla Soup

A super easy recipe for tortilla soup.  It's totally cheating but it tastes great and the fresh tortilla strips, fresh peppers and fresh avocado really make a difference.  You could us a rotisserie chicken to cheat even more if you're in a hurry.

  • Time: 60 minutes
  • Difficulty: medium
  • Origin: Mexican

Chicken Enchiladas Verdes

Homemade chicken enchiladas verdes oh my!  These enchiladas are stuffed with seasoned shredded chicken and topped with homemade spicy tomatillo sauce.  This is one fantastic spicy recipe if I don't say so myself.  If there are any authentic Mexican food buffs out there let me know what you think.

  • Time: 30 Minutes
  • Difficulty: easy
  • Origin: Mexican

Huevos con Chorizo with Black Beans

This is a perfect way to start a day even if you aren't hungover.  The chorizo adds richness to the eggs and the serrano peppers add a nice crunch.  Warm tortillas and black beans with roasted corn make the perfect accompaniments.

  • Time: 60 minutes
  • Difficulty: medium
  • Origin: Mexican

Grilled Fish Tacos de Serrano

What do you get when you wrap warm corn tortillas around some spiced up flaky amberjack, add some crunchy citrus slaw and drizzle cool, creamy avocado sauce on top? Fish Tacos de Serrano - ChileBomb style, of course!  This recipe is perfect for foodie guests.  Set it all up as a taco bar and let guests flake their own fish for their tacos.

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