Quantcast
  • Tortellini and Sausage with Porcini Mushrooms and Ghost Pepper

    Tortellini is a classic stuffed pasta shaped in the image of Venus' navel.  In this dish, it's paired with sausage, porcini mushrooms and fennel.  It's served in a light cream sauce with parmesan cheese, arugula and a little heat from ghost pepper powder.

  • Armadillo Egg Burgers with Ancho Chiles

    Pureed ancho chiles give the beef incredible flavor, a deep dark color and loads of moisture.  When I was putting my burger together I decided to make it absolutely obscene by using two half pound patties, four slices of monterey jack and I topped it with homemade ketchup.  It still seemed like it needed something so I put two armadillo eggs on top.

0.0/5 rating (0 votes)

Video: Scott Roberts vs. Blair's Ultra Death Sauce

on Monday, 25 October 2010. Posted in Hot Sauce & Prepared Food, Reviews, Reviews and Tips

I have my money on Scott

Chile and hot sauce eating videos have become extremely popular over the past few years.  Our friend, Scott Roberts, decided to take on Blair's Ultra Death Hot Sauce on video a few months ago so I figured I'd share it with you fine folks.  While some people resort to eating chile peppers, hot sauce or other spicy foods to put themselves into a world of hurt ala "Jackass" for entertainment purposes, Scott's video is much more informative.  This video says so much more than a written article ever could and Scott has an interesting and entertaining style.

Before I go any further I'll give you a little background on the two opponents:
In the red corner we have Scott Roberts who is a prominent player in the hot sauce industry.  His blog, www.ScottRobertsWeb.com, is his main means of making noise in the world of hot sauce and spicy food.  He's a friendly and helpful dude who has reached out to a few of us that are new to the spicy food community on a several occasions.  Many kudos to Scott.

In the blue corner we have Blair's Ultra Death Sauce.  Blair's products are very well known in the world of hot sauce for their absolutely maddening heat and Jersey attitude.  They've managed to bottle pure capsaicin, put a corner on limited edition collectible hot sauce and produce award winning and record holding sauces on a consistent basis.  Blair's Ultra Death Sauce weighs in somewhere between 800,000 and 900,000 Scoville Units, as estimated by Scott.

Get Adobe Flash player

Share This Article

| More

Comments (1)

  • 26 October 2010 at 01:41 |

    I found his descriptive references to heat index to be interesting,

Leave a comment

You are commenting as guest. Optional login below.

Cancel Submitting comment...