This is a spin on the french classic. I've replaced the cognac cream sauce with a balsamic reduction and goat cheese; and in true ChileBomb fashion we've turned up the heat by adding some pan fried serrano chile peppers. This pan seared spicy steak is simple, quick and tasty as all get out.
What is better than french fries? Sweet potato fries! They're lightly crispy on the outside, creamy smooth on the inside and they're baked so they're healthier than if we'd fried them. There might not be any spicy ingredients in this recipe but you could easily dash them with some pepper flakes or cook them with chile infused oil otherwise they are the perfect the way they are. Great as an accompaniment to a spicy main dish!