Here's a spicy recipe for a classic that everyone loves - jalapeno poppers. These poppers are filled with monterey jack, and cream cheese but the crunchy panko crust separates them from the norm. The jalapenos mellow a whole bunch when you cook 'em up but they're so good.
These are obviously more work than the kind you take out of the freezer and toss into the oven but they're worth it. Besides, it's only 25 minutes of prep time. So let's do it!
Peach ginger sorbet isn't a spicy recipe that gets it's heat in the way you'd expect around here but it does get a nice little bite from the ginger. This light dessert is the perfect follow up for a heavy spicy meal. Fresh peaches are highly recommended for reasons I don't have to explain. This is almost identical to the melon sorbet I made previously save for a few substitutions. Enjoy this one guys & gals!