This recipe is a twisted, deconstructed, frozen rendition of Prosciutto e Melone with typical ChileBomb flair. Spicy, salty prosciutto heats it up while the refreshing smooth and sweet Melon Basil sorbet quenches the flames. This is the perfect appetizer for an end of summer out door party. You could also leave out the prosciutto and serve the sorbet for dessert if you prefer but it wouldn't have the same "kick."
Porcini and Chanterelle mushrooms work well in this spicy recipe for miso soup. Miso soup is the ultimate Japanese comfort food but you don't have to go out to enjoy it. Miso shouldn't be a mystery so don't be afraid to try it. After all, it's a really simple recipe with only a few ingredients.