Roasted pumpkin and squash seeds are a fantastic Autumn treat. They're the byproduct of other recipes and are often overlooked. There are countless uses for them but my favorite recipe is the simplest.
I wanted to include classic flavors to compliment lamb in this spicy lamb burger recipe. Mint, goat cheese and a touch of eggplant tapenade did the trick. Maybe it's weird; maybe it's has a bit of Greek inspiration; I liked it and so did everyone else.