This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.
These Grilled Eggplant, Red Onion and Tomato Stack Thingies with Goat Cheese are an example of what happens when my stomache starts talking to me late at night. I saw a photo of something similar a while ago and it inspired me. Well, the mental imagery was recalled at 10pm as I peered into my fridge and realized that there was an eggplant peering back at me.