Kale is a mystery to some people and others know it as a bitter green. This recipe shows how simple it is to cook kale and cuts through the bitterness with the tang of red wine vinegar. Sprinkling a little sea salt will further mask some of the bitterness and the spicy kick from pepper flakes gives it a pleasant burn.
We almost never do anything the easy way but this recipe is simple and makes a really fresh, spicy Bloody Mary. Some Dave's Hurtin' Habanero Hot Sauce and a pinch of freshly ground cayenne pepper really heats this one up and gives it a very distinctive flavor - the perfect way to get a late start on Sunday.