This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.
This smoothie will make you right as rain in the morning, especially if you took a bender the night before. The hot and spicy burn from cayenne the cayenne and ginger is quelled by the coolness of the yogurt and ice cold blueberries. It's spicy, refreshing, raw, full of anti-oxidants, and stupid simple to make. So blend one of these up and go sit down in the grass with your dog. At least that's what I did.