Porcini and Chanterelle mushrooms work well in this spicy recipe for miso soup. Miso soup is the ultimate Japanese comfort food but you don't have to go out to enjoy it. Miso shouldn't be a mystery so don't be afraid to try it. After all, it's a really simple recipe with only a few ingredients.
This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.