Roasted carrots with ginger, hot pepper and a little honey to balance out the tartness of the lime juice. It's the time for root vegetables and carrots are everyone's favorite. Well, they're my favorite especially with a little spicy edge.
If anyone ever tells you that this Tuscan tomato sauce isn't authentic just tell them, "It's authentic in my kitchen Beotch." Chiles and raisins play spicy and sweet roles in these delicious meatballs. A lady from Italy taught me to make meatballs this way. I used to have dinner with her family at their home in New York on Sundays. Badda Bing Badda Boom. Yes I did. And, I reserve the right...I grew up in the Jerz.