A big indulgent La Cense steak rubbed with coffee and ancho chile powder! Grilling this steak is a must. It causes the brown sugar to caramelize and releases the richness of the coffee and ancho chiles. Usually I'd tell you how you can adjust the spiciness of a recipe but for this one I don't recommend it. Ancho chiles are so mild and add such an important note to the flavor profile that I think it just wouldn't be right to change it.
This spicy chocolate ice cream recipe is fantastic. It's cold, creamy, rich and chocolatey just as it should be but at the very end just after you swallow the cayenne sneaks up and gives you a little bite. The cinnamon adds a pleasantly unusual element and compliments the chocolate well.