Tortellini is a classic stuffed pasta shaped in the image of Venus' navel. In this dish, it's paired with sausage, porcini mushrooms and fennel. It's served in a light cream sauce with parmesan cheese, arugula and a little heat from ghost pepper powder.
A rustic and refreshing summer heirloom tomato salad drizzled with spicy oil and sweet balsamic reduction. The beautiful color and subtle flavors will be sure to please. Tomato Caprese is super easy to make and I'm always baffled by those funny lookin' tomatoes and how good they taste.