This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.
This spicy chocolate ice cream recipe is fantastic. It's cold, creamy, rich and chocolatey just as it should be but at the very end just after you swallow the cayenne sneaks up and gives you a little bite. The cinnamon adds a pleasantly unusual element and compliments the chocolate well.