I often finding myself cooking for guests who don't share my affinity for spicy food. That usually means either cooking two batches or cooking just one batch and topping mine with fresh peppers. In the world of spicy cooking this might be cheating but in this case, the isolation between the soup and spicy crunch of fresh jalapenos couldn't have been played better.
I wish I could take credit for this wing recipe because it's a hit every time I make it. This is based on a rib recipe that I saw in Cuisine at Home but we're talking about wings right now. Focus! Okay, now that we're back on track... This recipe is an amazing balance of sweet, spicy, tart and salty. I've made this dish countless times for summer, porch sittin' guests.