This is one of the best chile recipes I've ever made. Guajillo, puya and cascabel chiles make a rich mildly spicy sauce for the tender cubed flank steak while wild tepin chiles add some fire. I opted for no beans in this Texas Red style chili which is my personal favorite.
Do you want another spicy recipe? Well, you didn't even have to ask. I just walked into the grocery store without a clue and when I came out I had a recipe. This recipe for a beefy flat iron steak topped with thick, rich ancho chile sauce is a big hit in my book. Enjoy!