Have you ever wondered about making your own ketchup from scratch? Well, I did. I realized how "monotone" the bottled stuff is when I tasted this scratch made spicy ketchup. All of the flavors are very distinct and it contains no high fructose corn syrup or any substance called "flavoring."
Robust chunky tomato sauce imbued with the fire of fresno peppers and the rich flavor of lamb make this dish the perfect rainy day comfort food. That and it has a cool name - Fra Diavolo means "Brother of the Devil." It's very name conjures images of hellfire and brimstone raining down into my sauce pot. Pair this with a glass of Arrowood Sonoma Cabernet Sauvignon 2005 and we have perfection. Let's give it a whirl shall we?