These Grilled Eggplant, Red Onion and Tomato Stack Thingies with Goat Cheese are an example of what happens when my stomache starts talking to me late at night. I saw a photo of something similar a while ago and it inspired me. Well, the mental imagery was recalled at 10pm as I peered into my fridge and realized that there was an eggplant peering back at me.
I don't know how I've gone this long without sharing a single hot sauce recipe. So I guess I should show you a recipe for a tomato and Fresno pepper based concoction. It's the kind of sauce that you can really lay onto your food so it won't last long which is why I've given you a recipe that will make about three bottles. It's a little tart and quite a bit spicier than Tabasco sauce. There is enough tomato in it to sweeten it and thicken it up but not enough to make it taste like it belongs on pasta.