Pesto is a simple but classic Italian sauce traditionally made with basil, pine nuts, garlic, olive oil and hard cheese. Although pesto is traditionally served over pasta, tomatoes, potatoes or beef it has become a popular flavor on sandwiches or pizza. It can be thinned with additional olive oil and drizzled over salads, fish or chicken.
Do you want another spicy recipe? Well, you didn't even have to ask. I just walked into the grocery store without a clue and when I came out I had a recipe. This recipe for a beefy flat iron steak topped with thick, rich ancho chile sauce is a big hit in my book. Enjoy!