I found this recipe while browsing lamb recipes on the internet. I do very little Moroccan cooking so it intrigued me and I figured I'd give it a try. The cumin, cardamom, cinnamon, allspice and ginger go very well with the strong flavor of lamb while the cayenne gives it a little kick.
I prefer yuca fries over potato fries anyday. I like them so much, in fact, that I decided to make my regular yuca fries healthier by baking them. Although the fried version has a slightly crispier surface, baked yuca fries are surprisingly similar and whole lot easier to make.