This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.
I wanted to include classic flavors to compliment lamb in this spicy lamb burger recipe. Mint, goat cheese and a touch of eggplant tapenade did the trick. Maybe it's weird; maybe it's has a bit of Greek inspiration; I liked it and so did everyone else.