Creamy southwestern butternut squash bisque brings in some flavors of Autumn with a twist. This is truly a lazy day dish since it's super easy. I took a shortcut by garnishing with root vegetable chips rather than making my own but that doesn't make this dish any less comforting.
This is a spin on the french classic. I've replaced the cognac cream sauce with a balsamic reduction and goat cheese; and in true ChileBomb fashion we've turned up the heat by adding some pan fried serrano chile peppers. This pan seared spicy steak is simple, quick and tasty as all get out.