This monterey jack cheese and poblano pepper topped burger is made with steakburger patties from La Cense. Grass fed Black Angus makes one tasty spicy burger. I used poblano because of the distinct flavor and the fact that it's not so spicy that it would mask the flavor of the burger.
This smoothie will make you right as rain in the morning, especially if you took a bender the night before. The hot and spicy burn from cayenne the cayenne and ginger is quelled by the coolness of the yogurt and ice cold blueberries. It's spicy, refreshing, raw, full of anti-oxidants, and stupid simple to make. So blend one of these up and go sit down in the grass with your dog. At least that's what I did.