Chicken breasts sliced thin and simmered in a sauce made with lemon, capers and white wine. Jalapeno peppers give the chicken a subtle heat while the cayenne pepper flakes provide some little heat explosions. I've been making this recipe for many years and it's always a little different. It's the kind of recipe where you eyeball everything or use up an extra teaspoon of capers so they don't get wasted. Enjoy!
Here's a spicy recipe for a classic that everyone loves - jalapeno poppers. These poppers are filled with monterey jack, and cream cheese but the crunchy panko crust separates them from the norm. The jalapenos mellow a whole bunch when you cook 'em up but they're so good.
These are obviously more work than the kind you take out of the freezer and toss into the oven but they're worth it. Besides, it's only 25 minutes of prep time. So let's do it!