This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a little cayenne pepper kick from the bread. Carmelized onions drizzled with vinegar add some tart flavors and the sage butter sets the whole thing off.
This monterey jack cheese and poblano pepper topped burger is made with steakburger patties from La Cense. Grass fed Black Angus makes one tasty spicy burger. I used poblano because of the distinct flavor and the fact that it's not so spicy that it would mask the flavor of the burger.